Zucchini Flower & Crab Linguine Recipe | Gourmet Traveller
Australian Gourmet Traveller Italian seafood pasta recipe for zucchini flower and crab linguine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 400 gm fresh linguine
- 2 tbsp extra-virgin olive oil
- 2 thinly sliced cloves of garlic
- 1 thinly sliced chilli (deseeded)
- 1 lemon, julienned rind only
- 16 thinly sliced zucchini flowers
- 300 gm cooked crabmeat
- ½ cup loosely packed dill sprigs
- ¼ cup chives cut into 2cm lengths
- To serve: lemon-infused extra-virgin olive oil
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