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Redcurrant Sorbet Recipe | Tate and Lyle Sugars

Redcurrant Sorbet Recipe | Tate and Lyle Sugars

www.wearetateandlylesugars.com

A lighter alternative to ice-cream, this Redcurrant sorbet is the perfect way to end an evening of al fresco dining, or cool down and refresh on a hot summers d

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Ingredients

  • 600 g Redcurrant
  • 100 g Tate & Lyle Caster Sugar
  • 75 g Fairtrade Tate & Lyle Icing Sugar
  • 200 ml Water

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