Redcurrant Slush Sorbet | Nigella's Recipes | Nigella Lawson
The glorious thing about home-made sorbet is that you can make flavours you could never buy in a shop.
Ingredients
- 750 grams redcurrants
- 500 grams caster sugar
- zest and juice of 1 orange
- 75 millilitres cointreau
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