Chile Relleno Quesadilla Recipe That Delivers Big Flavor
Spicy Chile Relleno Quesadillas bring smoky heat and gooey cheese together. Make these sizzling quesadillas for a mouthwatering Mexican twist on a classic favor
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Stove
- Cutting board
- Chef's knife
- Spatula
- Tongs
- Grater
- Mixing bowl
- Measuring spoon
- Paper towel
Ingredients
- ½ roasted and peeled poblano pepper
- ¾ cup shredded Monterey Jack cheese (or mozzarella, or pepper jack)
- 1 large flour tortilla
- ½ tablespoon (7.5 ml) unsalted butter
- ⅙ teaspoon garlic powder
- ½ tablespoon (7.5 ml) fresh cilantro, chopped (optional)
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