Fusilli with fresh tuna and bottarga - Italian recipes by GialloZafferano

Name: Fusilli with fresh tuna and bottarga - Italian recipes by GialloZafferano
Total time: 30 min
Ingredients: Fusillotti 3 cups; Tuna 10.5 oz; Mullet Bottarga 1.75 oz; Lemon peel 1; Thyme 3 sprigs; Oregano 3 sprigs; Garlic 2 cloves; Black sesame seeds to taste; Sesame seeds egg whites to taste; Fine salt to taste; Black pepper to taste; Extra virgin olive oil to taste

www.giallozafferano.com

Fusilli with fresh tuna and bottarga is an easy and quick first course to prepare. A fragrant and flavorful fish-based dish for any occasion!

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Fusilli with fresh tuna and bottarga

View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

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