Pasta with tuna anchovies and bottarga - Italian recipes by GialloZafferano
Pasta with tuna anchovies and bottarga is a flavorful seafood main course made with tuna and anchovies in oil and mullet bottarga.
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- Pasta with tuna anchovies and bottarga
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Ingredients
- Linguine pasta 11.25 oz
- Tuna in oil 7.5 oz
- Extra virgin olive oil 2 tbsp
- Anchovies in oil 5 fillets 0.7 oz
- Mullet Bottarga 0.563 oz
- Garlic 2 cloves
- Tomato purée 1 ¼ cup
- Fine salt to taste
- Black pepper to taste
- Parsley 1 sprig
- Fresh chili pepper 1
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