Foodista | Recipes, Cooking Tips, and Food News | Rosemary Rum Raisin Soda Bread with Pecans

Ingredients

• 1/2 cup raisins
• 1/3 cup dark rum
• 2 cups all-purpose flour, plus 2 teaspoons for dusting the pan
• 2 cups whole wheat flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 tablespoon fresh rosemary, finely chopped
• 1/2 cup pecans, toasted and roughly chopped
• 1 1/2 cups plain yogurt
• 1 tablespoon honey
• 1 tablespoon milk
• 3/4 teaspoon anise seeds (optional) (Sesame seeds or rolled oats are nice substitutes, if you’re not an anise lover.)