Garlic-Butter Rosemary Dinner Rolls
Indulge in soft, flavorful Garlic-Butter Rosemary Dinner Rolls made with warm oat milk and topped with a garlicky butter sauce. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mykalekitchen.com.
Ingredients
- 300 g warm oat milk
- 35 g sugar
- 5 g active dry yeast
- 27 g olive oil
- 480 g bread flour
- 6 g salt
- Optional: Food coloring as per preference - Used here, color powders from Suncore Foods® (not sponsored)
- 55 g melted butter
- 4 - 6 garlic cloves
- 4 g (1/2 tsp) salt
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