Sauteed Spinach and Mushrooms Recipe | Valerie Bertinelli | Food Network
This Sauteed Spinach and Mushrooms recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic, smashed
- 2 cups sliced cremini mushrooms
- Kosher salt and freshly ground black pepper
- 10 ounces baby spinach
- 1 to 2 tablespoons balsamic vinegar
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