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Italian-Style Mushrooms and Spinach Recipe
Sautéed spinach and mushrooms are flavored with onion, garlic, balsamic vinegar, and white wine in this delicious Italian vegetable side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 4 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 14 ounces fresh mushrooms, sliced
- 10 ounces clean fresh spinach, roughly chopped
- 2 tablespoons balsamic vinegar
- 1/2 cup white wine
- salt and freshly ground black pepper to taste
- chopped fresh parsley, for garnish
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