Carb-Free and Gluten-Free Granola, Low Carb
We never buy granola, I prefer to prepare it myself or consume simple cereal, rather than a cereal mix. I don't even want to mention the questionable
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Cooking tools:
- Food processor
- Coffee grinder
- Kitchen scale
- Oven
- Baking sheet
- Spatula
- Spoon
- Measuring cup
Ingredients
- ● Hazelnuts 1 cup or 140g , here I replaced them with Brazil nuts
- ● Almonds 1 cup or 150g
- ● Pecans 1 cup or 115g , you can use the classic walnuts instead
- ● Pumpkin seeds 50 g
- ● Sunflower seeds kernels 50 g
- ● Flax seeds 75 g preferably, try to look for gold flaxseed, whole or ground
- ● Natural sweeteners 6 tbsp I used GreenSugar, you can use any other one you prefer or sugar
- ● Melted butter 50 g for the vegan recipe, replace with coconut/ avocado/ almond oil or any other oil free of smell
- ● Egg whites 1 piece for the vegan recipe, pour in 0.5 cup water instead
- ● Vanilla Extract 1 tbsp
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