Carb Free, Sugar Free & Gluten Free Granola
As much as we’d all love to eat pastries and pancakes every morning for breakfast, it’s safe to say that it isn’t quite sustainable. Cue Vicki (@freefromfairy) with her homemade granola that is...
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Fork
- Wooden spoon
- Airtight container
Ingredients
- 200 grams mixed nuts of your choice
- 30 grams sesame seeds
- 30 grams pumpkin seeds
- 60 grams Plain Coconut Flakes or Toasted Coconut Flakes
- 20 grams Coconut Oil
- 1 teaspoon Cinnamon
- 1 teaspoon ginger, ground
- 2 ripe bananas, mashed
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