Robinhood | Raisin Oat Cake with Coconut Topping
Packed with plump raisins and hearty oats, this cake is sure to please. It’s topped with a delicious coconut crisp.
Ingredients
- Cake
- 1 1/4 cups boiling water
- 1 cup Robin Hood® Oats
- 1 1/2 cups Robin Hood Original All Purpose Flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup butter, softened
- 1 1/2 cups packed brown sugar
- 2 eggs
- 1 cup raisins
- Topping
- 3 tbsp butter
- 1/2 cup packed brown sugar
- 3 tbsp cream or milk
- 1 cup flaked coconut
- 1/2 cup chopped nuts
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