Robinhood | White Chocolate Coconut Layer Cake
White chocolate gives this wonderfully moist cake a rich flavour. For a ‘winter wonderland’ finish, sprinkle flaked coconut over the white chocolate and cream cheese icing.
Ingredients
- Batter
- 1 cup butter, softened
- 1 ¾ cup granulated sugar
- 4 eggs
- 1 cup white chocolate, melted and cooled
- 2 tsp vanilla extract
- 3 cups Robin Hood ® Original All Purpose Flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup milk
- Icing
- 8oz cream cheese, softened
- ½ cup butter, softened
- 1 tsp vanilla extract
- 4 cups icing sugar
- 1 pkg sweetened flaked coconut (about 2 cups/500mL)
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