One-Pot Mediterranean Pasta | Food Stuff
One-Pot Mediterranean Pasta requires around 20 minutes from start to finish. One serving contains 874 calories, 41g of protein, and 42g of fat. This recipe serv
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstf.com.
Ingredients
- 14 oz. Reese quartered artichoke hearts, drained
- 14 1/2 oz. Swanson's Natural Goodness chicken broth
- 12 1/2 oz. BumbleBee white meat chicken, drained
- ½ c. feta
- ¼ c. hummus
- 1 tsp. Italian seasoning
- 6 oz. Lindsay ripe green olives, drained
- 12 oz. uncooked pasta (I used gluten-free corn pasta)
- 14 oz. Del Monte petite diced tomatoes with garlic and olive oil, undrained
- 1 c. shredded mozzarella
- 2 c. water
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