One-Pot Mediterranean Chicken & Pasta
This one pot, complete meal is incredibly easy and super flavourful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicken.ca.
Ingredients
- 2 zucchini, medium, raw, sliced
- 2 tomatoes, fresh, diced
- 1 sweet red pepper, medium, diced
- 3 garlic cloves, minced
- 2 large chicken breasts, boneless, skinless (1 pound - 450 grams), cut into bite size pieces
- 1 tbsp olive oil
- 1 tsp basil, dried
- 1/2 tsp oregano, leaf, dried
- 1/4 tsp rosemary, dried
- 1/2 tsp sea salt
- 1/2 tsp black pepper, freshly ground
- 2 1/2 cup chicken broth, low sodium
- 1/2 cup red or white wine (or substitute with more chicken broth)
- 2 cups pasta, dry
- 2 tsp cornstarch
- 4 tbsp parmesan cheese, shredded
- 2 tbsp parsley, fresh, chopped (optional garnish)
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