Cauliflower Tacos With Cashew Crema
This roasted cauliflower taco is incredibly nutty, fresh, and delicious, great for a spring or summer meal on the patio. This recipe is an easy way to add a ...
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Ingredients
- 3 garlic cloves, finely grated
- ¼ cup grapeseed or vegetable oil
- 2 tsp. ground cumin
- 2 tsp. smoked paprika
- 2 medium heads of cauliflower, cut into 1″–2″ florets
- Kosher salt
- 12 6″-diameter corn tortillas
- 1 small white onion, thinly sliced
- Sliced avocado, sliced radishes, cilantro leaves with tender stems, and lime wedges (for serving)
- 1 green chile (such as serrano), finely grated
- 1 garlic clove, finely grated
- ¼ cup cashew or almond butter
- 3 Tbsp. fresh lime juice
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