Christmas Yule Log with Chestnut Cream and Candied Orange | Taste France Magazine

Christmas Yule Log with Chestnut Cream and Candied Orange | Taste France Magazine

www.tastefrance.com

Bring a touch of authentic French Christmas magic to your holiday table with this a festive bûche de Noël that blends rich, velvety chestnut filling with bright

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Ingredients

  • x 6.00 Eggs
  • 1.00 tsp Charentes-Poitou Butter PDO
  • 40.00 g Isigny Crème Fraîche & Bresse Crème Fraîche PDO
  • 200.00 g Flour
  • 200.00 g Sugar
  • 250.00 g Chestnut Cream
  • 60.00 gr Candied orange

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