Easy fragrant fried chorizo recipe | Bold Flavours
Savour the bold flavours of Fragrant Fried Chorizo. Crispy on the outside and packed with aromatic spices, this dish is perfect as an appetizer, topping, or side.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Mixing bowl
- Serving platter
Ingredients
- 200 g chorizo
- 1 T oil
- 150 g baby spinach
- ¼ cup basil
- 2 ripe tomatoes
- A handful of marinated artichokes
- 12 green olives
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