Spanish-style chorizo frittata
Explore the flavors of Spain with our easy Spanish-style chorizo frittata. Perfect for breakfast or dinner, this hearty dish is packed with delicious ingredients and simple to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Nonstick skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Measuring spoon
- Fork
- Whisk
- Stove
- Oven
- Spatula
- Paring knife
- Kitchen timer
Ingredients
- 2 Spanish chorizo sausages (200g) [7oz]
- 4 Large eggs (200g) [7oz]
- 1 Red bell pepper (150g) [5.2oz]
- 1 Yellow bell pepper (150g) [5.2oz]
- 1 Medium-sized onion (150g) [5.2oz]
- 2 Cloves of garlic (10g) [0.35oz]
- 1 Medium-sized tomato (150g) [5.2oz]
- 1 Cup of spinach (30g) [1oz]
- 1 Teaspoon of paprika (2g) [0.07oz]
- 2 Tablespoons of olive oil (30ml) [1oz]
- Salt
- pepper
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