Chicken Tacos with Tomato Salsa and Guacamole Recipe | myfoodbook

Ingredients

• 2 large Lilydale Free Range Chicken Breasts (approx 500gm)
• 30gm packet taco seasoning
• 2 tblsp olive oil
• 200gm tomato medley roughly diced
• 1 corn cob, kernels removed
• 2 green onions, thinly sliced
• 1/4 cup coriander leaves, chopped
• 2 tblsp lime juice
• 1 large avocado, mashed
• 1/2 red onion, finely chopped
• 12 white corn tortillas, to serve (312gm packet)
• Lime wedges, coriander sprigs and sour cream, to serve