Chicken Tacos with Tomato Salsa and Guacamole | Lilydale Free Range

Ingredients

• 2Â Lilydale Free Range Chicken Breasts (approx. 500g)
• 30g packet taco seasoning
• 2 tablespoons olive oil
• 200g tomato medley roughly diced
• 1 corn cob, kernels removed
• 2 green onions, thinly sliced
• ¼ cup coriander leaves, chopped
• 2 tablespoons lime juice,
• 1 large avocado, mashed
• ½ red onion, finely chopped
• 12 white corn tortillas, to serve (312g packet)
• lime wedges, coriander sprigs and sour cream, to serve