Sausage Archives
Hearty Italian sausages and Yukon Gold potatoes bake with eggs and fresh parsley for a flavorful frittata, topped with cherry tomatoes and arugula. Perfect for a comforting meal.
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 3 Italian Sausages (about 360 g total, mild or spicy as you like)
- 2 1/2 C peeled and diced Yukon Gold Potatoes (about 2 medium potatoes)
- 1 C diced Cooking Onion (about 1 medium onion)
- 10 large Eggs
- 1/4 C chopped Flatleaf Parsley
- 1 1/2 Tsp Kosher Salt
- 1/4 Tsp freshly ground Black Peppercorns
- Vegetable Oil, for cooking
- 1/2 C Flavor Bomb Cherry Tomatoes, halved
- 1 1/4 C Baby Arugula
- 1 Tsp Extra Virgin Olive Oil
- Additional Kosher Salt and Black Peppercorn to taste
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