Lasagna Soup | Savory
You may never return to baked lasagna after trying this soup version that is a quicker, easier, and lighter take on the original. A twist of pesto stirred into the ricotta turns this into a...
Ingredients
- 1 tbsp canola oil
- 1 (1 lb) pkg 93% lean ground beef
- 1 (28 oz) can whole peeled tomatoes
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- 1 (24 oz) jar Nature's Promise® Organic Tomato Basil Pasta Sauce
- 3 cups low-sodium chicken broth or water
- 8 lasagna noodles, broken into large pieces
- 1 cup part-skim ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 tbsp jarred pesto
- Fresh basil, to garnish (optional)
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