Chickpea and Tomato Tagine Recipe | olivemagazine
A quick and easy vegetarian one-pot that's healthy and satisfying. Fresh and tinned tomatoes add plenty of flavour along with pumpkin, onion and red pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- olive oil
- ½ tsp ground cumin
- ½ tsp paprika
- ½ tsp ground ginger
- 1 Spanish onion roughly chopped
- 1 red pepper cut into cubes
- 250g pumpkin cut into cubes
- a pinch saffron optional
- 5 tomatoes roughly chopped or chopped
- 400g tin tomatoes
- 400g tin chickpeas rinsed and drained
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