Chickpea & Vegetable Tagine Recipe

Ingredients

• 1 red onion (chopped)
• 1 carrot (chopped)
• 1 green bell pepper (seeded and chopped)
• 1 garlic clove (minced)
• 1 1/2 teaspoons fresh ginger (minced)
• 2 tablespoons jarred tomato paste
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1 1/4 inch turmeric or 1/4 teaspoon ground
• cayenne pepper (to taste)
• 2 cups vegetable broth
• 1 cup green beans (in 1-inch pieces)
• 2 cups mushrooms (diced)
• 1 1/2 cups cooked chickpeas or 1 15.5 oz can
• 2 tablespoons fresh cilantro or parsley (minced)
• 2 teaspoons lemon juice
• 1 tablespoon raisins or minced dried apricots