Patatas bravas meatballs - Good Food Middle East
Discover flavorful Patatas bravas meatballs - a comforting dish perfect for cozy nights in. Enjoy on Good Food Middle East's recipe page.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Colander
- Saucepan
- Skillet
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Baking sheet
- Oven
- Stove
- Baking dish
- Paper towel
Ingredients
- 3½ tbsp olive oil
- 1 onion, finely chopped
- 3 garlic cloves, crushed
- 1½-2 tsp hot smoked paprika (depending on how spicy you like it)
- 400g can chopped tomatoes
- 2 tsp sugar
- 100g pitted black olives
- 400g pork mince
- 70g fresh breadcrumbs
- 1 egg yolk
- pinch of chilli flakes
- small bunch of parsley, finely chopped
- 1kg white potatoes, cut into 3cm cubes
- aïoli, to serve (optional; see tip, below)
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