Patatas bravas meatballs recipe | Good Food
Take inspiration from the classic tapas dish patatas bravas with this recipe. The addition of homemade pork meatballs makes it the ideal Friday night family treat
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Cooking tools:
- Saucepan
- Oven
- Stove
- Mixing bowl
- Roasting pan
- Skillet
- Kitchen scale
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Can opener
- Serving platter
- Plate
Ingredients
- 3½ tbsp olive oil
- 1 onion finely chopped
- 3 garlic cloves crushed
- 1½-2 tsp hot smoked paprika (depending on how spicy you like it)
- 400g can chopped tomatoes
- 2 tsp sugar
- 100g pitted black olives
- 400g pork mince
- 70g fresh breadcrumbs
- 1 egg yolk
- pinch of chilli flakes
- small bunch of parsley finely chopped
- 1kg white potatoes cut into 3cm cubes
- aïoli to serve (optional; see tip, below)
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