Ramen Crusted Chicken Wings Recipe - (4.4/5)

Ingredients

• For dry batter:
• 1 pound chicken wings
• 2 packages Top Ramen, crumbled
• 2 teaspoons kosher salt
• 1/4 cup cornstarch
• 1/2 teaspoon baking powder
• For wet batter:
• 1/2 cup cornstarch
• 1/2 cup all-purpose flour
• 1/2 cup cold water
• 1/2 cup vodka
• 1 packet ramen seasoning
• 1 quart vegetable, peanut, or canola oil
• For the dipping sauce:
• 1 teaspoon Sriracha
• 2 tablespoons rice vinegar
• 1 tablespoon scallions, finely chopped