Instant Pot Chicken Rice Soup
This Instant Pot Chicken Rice Soup has everything you want – shredded chicken, onions and garlic, mushrooms, carrots, and all the right seasonings to give it the best flavor. It’s great for meal...
Keywords
- Instant Pot Chicken Rice Soup
- instructions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesrun.com.
Cooking tools:
- Pressure cooker
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Ladle
- Serving bowl
- Spoon
- Wooden spoon
- Pot
- Stove
- Can opener
- Kitchen shears
Ingredients
- Pepper
- Sea salt
- Chopped parsley or chives for garnish
- 8 oz. Cauliflower rice
- 1/2 tbsp. Brown mustard
- 2 tsp. Tapioca flour
- 1/2 cup Coconut cream or full fat coconut milk, optional
- 4 cups Chicken bone broth or sugar free chicken broth
- 2 tsp. Poultry seasoning, dried
- 1 pound Boneless skinless chicken breasts
- 1 cup Carrots cut into bite size pieces
- 8 oz. Sliced mushrooms
- 4 cloves Minced garlic
- 1 Med onion diced
- 2 tbsp. Ghee or preferred cooking fat
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