Easy One Pan Vegan Tofu Scramble Recipe
Lightly seared tofu is seasoned with fragrant black pepper, deep soy sauce, and sharp vegan parmesan, then tossed with crisp red peppers, spicy garlic, and fresh spinach.
Ingredients
- One 14-ounce package of firm tofu
- ½ cup largely chopped red bell pepper (~½ pepper)
- ½ c largely chopped onion (~¼ small onion)
- 3 large cloves of garlic, minced
- 4 large handfuls of fresh spinach
- 2 tablespoons extra virgin olive oil, plus extra for serving
- 1 ½ tablespoons soy sauce or vegan fish sauce
- ½ teaspoon kosher salt
- ½ teaspoon paprika
- ¼ teaspoon fresh cracked black pepper
- Vegan parmesan (we like VioLife and Follow Your Heart)
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