Jeera Red Rice - SHARAN
Photo credit: Asha Shreedharan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- 1 cup red rice, rinsed and soaked in water for 30 minutes
- ½ tsp cumin (jeera) seeds
- 2 bay leaves
- 1″ stick cinnamon
- 2-3 cloves
- 2 pods cardamom
- 2 tbsp finely chopped onion
- 2 green chillies, slit
- 1 tsp ginger-garlic paste
- 3 cups water
- ½ tsp unrefined salt
- Chopped fresh coriander and mint, for the garnish
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