Jeera Rice (Cumin Rice) – The Curry Kid
Soak rice, toast spices, simmer, and achieve restaurant-quality colored rice with minimal effort. Perfect side for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thecurrykid.co.uk.
Ingredients
- Rice - Basmati: 2 cups (500ml)
- Vegetable Oil: 1/4 cup (60ml)
- Cumin Seeds: 2 teaspoons
- Water: 2 cups (500ml)
- Cardamom Pods: 4
- Bay Leaf: 2
- Cassia Bark (Cinnamon Stick): 2"
- Star Anise: 1
- Cloves: 2
- Red Food Colouring Powder: 1/16 teaspoon (optional)
- Orange Food Colouring Powder: 1/16 teaspoon (optional)
- Green Food Colouring Powder: 1/16 teaspoon (optional)
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