Aloo Tofu Tikki
Who doesn't love Indian Street food? This vegan aloo tofu tikki recipe is easy, delicious, vegan and protein-packed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithparita.com.
Cooking tools:
- Potato masher
- Pot
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Stove
- Skillet
- Spatula
- Paper towel
- Airtight container
- Refrigerator
Ingredients
- 2 medium potatoes
- 200 g tofu
- 1 medium onion (chopped)
- 1 tsp grated ginger
- 1 tsp grated garlic
- ½ tsp chilli powder
- ¼ tsp ground turmeric
- ½ tsp ground cumin
- ½ tsp chaat masala
- 1 tsp pink salt
- 1/8 tsp ground cinnamon
- 1 tbsp nutritional yeast
- 1 ½ tbsp. cornflour
- 2 tbsp fresh/frozen chopped coriander
- 1 ½ tbsp oil
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