whole wheat (partially) banana bread - Lisi's Kitchen
Experience a delicious, slightly less sweet banana bread made with white whole wheat flour for a heartier taste. Perfectly topped with cinnamon sugar and available in loaf or muffin form. Enjoy!
Ingredients
- 2 cups (454 g) mashed banana (about 4-5 medium bananas). Weigh everything if you have a kitchen scale. And if you don’t – buy one!
- 1/2 cup veggie oil (99 g)
- 1 cup (213 g) brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (120g) all purpose flour
- 1 cup (113 g) white whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 teaspoon kosher salt (diamond crystal is best in my opinion)
- 1 teaspoon cinnamon
- 1/2 c (57g) chopped walnuts, toasted if desired (optional)
- choc chips if desired
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