Ginger snaps with brandy cream recipe | Schwartz

Name: Ginger snaps with brandy cream recipe | Schwartz
Ingredients: 50 g (2 oz) butter; 50 g (2 oz) caster sugar; 2 tbsp golden syrup; 50 g (2 oz) plain flour; 1 tsp Ginger Ground; Lard for greasing; Filling (whip together):; 150 ml (1/4 pint) double cream; 2 tbsp brandy

www.schwartz.co.uk

These delightful little Ginger Snaps with Brandy Cream Filling are the perfect little snacks for entertaining guests. Visit Schwartz for the recipe.

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ginger snaps

View full recipe on www.schwartz.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.

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