Curried beef and vegetable pasties | New Idea

Ingredients

• 4 sheets frozen shortcrust pastry, thawed
• 1 egg, lightly beaten
• 2 tsps sesame seeds
• Fruit chutney, to serve
• FILLING
• 1 tblsp vegetable oil
• 1 onion, finely chopped
• 500g beef mince
• 1½ tblsps curry powder
• 2 tblsps fruit chutney
• 2 tblsps plain flour
• 1½ cups frozen mixed vegetables
• 1 large chicken stock cube (10g)
• 1 cup boiling water
• Salt and pepper, to taste