Curried beef and potato pies
To lightly roll pastry, use a rolling pin to roll each sheet out to 1mm thick. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 sheets frozen shortcrust pastry, thawed, lightly rolled
- 1 tablespoon vegetable or olive oil
- 450 grams beef mince
- 1 medium onion, finely chopped
- 1 medium carrot, finely chopped
- 1 tablespoon curry powder
- 2 beef stock cubes
- 3 large potatoes, peeled, chopped
- 50 grams butter
- 1/3 cup milk
- cooking oil spray
- steamed vegetables, to serve
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