Thai Sweet Potato Soup | Sunshine Rising

Ingredients

• 2 tbsp Coconut Oil
• 1 cup White Onion, diced
• 6 Garlic Cloves, minced
• ¼ cup Fresh Ginger, minced
• ¼ cup Jalapeño, ribs and seeds removed, minced (about one pepper)
• 2 tbsp Lemongrass Puree
• 2 tsp Yellow Curry Powder
• 1 tsp Cumin
• ½ tsp Turmeric
• 1 tsp Salt
• ¼ tsp Pepper
• 32 oz Vegetable Stock
• 13 1/2 oz Coconut Milk
• 1 cup Water
• 2 lbs Yams or Sweet Potatoes, peeled, cubed
• 1 Carrot, peeled and sliced
• 2 tbsp Lime juice
• 1 tbsp Soy Sauce
• 2 tsp Brown Sugar
• Garnish: Cilantro and Green Onion