Summer Rolls with Spring Peas and Sesame Whipped Feta| Becel

Ingredients

• 1 cup fresh peas, or frozen peas that have been thawed
• 2 tablespoons Becel® Oil
• 1 teaspoon toasted sesame oil
• 3 tablespoons Becel Plant Based Whipping Cream
• zest of 1 lime
• 1 teaspoon fresh lime juice
• pinch of salt and pepper
• 1 small mango, peeled and cut into matchsticks
• 1 medium carrot, peeled and cut into matchsticks
• 2 Persian cucumbers, or 1 small cucumber, thinly sliced into strips
• 3 medium radishes, cut into matchsticks
• 1/4 cup fresh cilantro, leaves only
• 1/4 cup fresh mint, leaves only
• 8 sheets rice paper (spring roll wrappers)
• 1 Violife Feta Style Block, cut into 1-inch pieces
• 3/4 cup Becel Plant Based Whipping Cream
• 1 tablespoon toasted sesame oil
• 2 teaspoons rice wine vinegar
• Splash of cold water to achieve proper consistency