Sollies Chocolate Bonbons | Valrhona Chocolate
Use a spray gun to apply the tempered Almond Inspiration mixture to the molds. Scrape off any excess and leave to harden. Mold with tempered Almond Inspira
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.
Ingredients
- 1150g Fig and blackcurrant fruit paste
- 235g ABSOLU CRISTAL NAPPAGE NEUTRE
- 4g Lemon zest
- 4g Orange zest
- 300g INSPIRATION AMANDE
- 150g BEURRE DE CACAO
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