Simple Miso Soup
Make Simple Miso Soup in minutes with vegan dashi or broth, tofu, and seaweed. A quick, plant-based, probiotic-rich bowl for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pigsaresmart.com.
Cooking tools:
- Stove
- Pot
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Ladle
- Spoon
- Serving bowl
Ingredients
- Water, 4 cups + 1 vegan dashi packet or vegetable broth, 4 cups
- Miso paste, 2-3 Tbsp
- Silken or firm tofu, 1 package cubed
- Nori or seaweed, handful, cut into strips
- Green onions, 2 thinly sliced
- Handful shiitake or cremini mushrooms, thinly sliced (optional)
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