Easy Vegan Miso Soup In 20 Minutes!
Easy vegan miso soup in 20 minutes. It's packed with flavor, SO easy to prepare, requires minimal ingredients, and is SO delicious! Another one of my Japanese inspired recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at letsbrightenup.com.
Cooking tools:
- Mixing bowl
- Kettle
- Pot
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1/4 Cup (6 gr) of Dried Wakame Seaweed
- 1/2 Cup (100 gr) of Boiling Water
- 3 Tablespoons (45 gr) of Aka Miso Paste, (Red Miso)
- 4 Cups (800 gr) of Water
- 1/4 Cup (40 gr) of Finely Diced Soft Organic Tofu, optional
- 1/2 Cup (30 gr) of Brown Shimeji Mushrooms
- 1/2 Cup (30 gr) of White Shimeji Mushrooms
- 1/4 Cup (12 gr) of Finely Chopped Spring Onions (Green Onions)
- Optional Sea Salt to taste
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