Recipe: Greek yogurt bee pollen breakfast bowl – Feygin Foodie – Chicago Food Explorer
Indulge in a healthful Greek yogurt bee pollen breakfast bowl packed with raspberries, blueberries, and pineapple. Perfect for starting your day! #BreakfastBowl #GreekYogurt
Ingredients
- 8 oz of greek yogurt
- 1 oz of chia seeds
- 1 oz raspberries
- 1 oz blueberries
- 2 oz pineapple
- 1 oz bee pollen
- 1/2 oz of buckwheat raw honey
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