Recipe: Greek yogurt blueberry raspberry breakfast bowl – Feygin Foodie – Chicago Food Explorer
Indulge in a Greek yogurt blueberry raspberry breakfast bowl packed with chia seeds and bee pollen for a nutritious start to your day. #BreakfastBowl #GreekYogurt
Ingredients
- 8 oz of greek yogurt
- 1 oz of chia seeds
- 2 oz raspberries
- 2 oz blueberries
- 1 oz bee pollen
- 1/2 oz of buckwheat raw honey
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