Clementine Cake – a Dairy and Wheat Free Seasonal Delight!
Turn a few ingredients into a simple and delicious cake or dessert. I included a version of this recipe in my first book, Focus on Flavour. It is a great way of
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Cooking tools:
- Food processor
- Loose-bottomed cake tin
- Cooling rack
- Kitchen scale
- Colander
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Parchment paper
- Measuring spoon
- Skewer
- Plate
Ingredients
- 6 clementines (or satsumas or tangerines, use 8 if small - about 440g in total)
- 225g ground almonds
- 50g soft brown sugar
- 6 eggs
- 1 tsp baking powder (heaped)
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