Chopped Tomato Relish with Fried Garlic and Capers
I suggest you use a colorful combination of tomatoes, both beefsteak and cherry varieties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Chef's knife
- Cutting board
- Serving platter
- Skillet
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Stove
- Mixing bowl
Ingredients
- 1 pound ripe tomatoes, in varying sizes and colors
- ¼ cup olive oil
- 3 cloves garlic, thinly sliced
- 4 sprigs og oregano, leaves picked from stems
- 2 teaspoons coarse salt
- freshly ground black pepper, to taste
- ¼ cup capers, rinsed and drained
- ¼ cup red wine vinegar
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