Marinated Tomato Pasta with Fried Garlic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Plastic wrap
- Serving platter
- Spoon
Ingredients
- 1 clove garlic (peeld and thinly sliced)
- ¼ cup olive oil
- 1 pound heirloom tomatoes (sliced into ½‑inch thick wedges)
- ¼ cup thinly sliced basil
- 3 tablespoons capers (rinsed)
- 1/8 teaspoon crushed red pepper flakes
- 1/8 teaspoon coarse sea salt
- ½ pound cooked and drained warm pasta (choose a nice chunky shape)
- whole basil leaves (as garnish)
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