Smoked Salmon & Ricotta Fettuccine
Zesty lemon & fresh ricotta bring this simple salmon pasta recipe to life. Cook in under 15 minutes & serves 2 people
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Cooking tools:
- Pepper mill
- Microplane
- Citrus press
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 375g pack Latina™ Fresh Egg Fettuccine
- Finely grated zest and juice of a large lemon
- ¹⁄4 cup olive oil
- ¹⁄4 cup baby capers
- 200g smoked salmon, cut into strips
- ¹⁄2 small bunch flat leaf parsley, roughly torn
- 250g Fresh Ricotta
- Cracked black pepper
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