Lemon Asparagus Fettuccine with Smoked Salmon
This spring time pasta dish is an easy weeknight meal or dinner to share with friends.
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Cooking tools:
- Pot
- Skillet
- Colander
- Tongs
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Serving bowl
- Plate
- Microplane
- Measuring spoon
Ingredients
- 1 pkg (350 g) fresh fettuccine pasta
- 3 tbsp (45 mL) butter
- 12 oz (375 g) asparagus, trimmed
- 1 cup (250 mL) 35% whipping cream
- 1 1/2 tsp (7 mL) grated lemon zest
- 4 oz (125 g) smoked salmon, cut into strips
- 1/4 tsp (1 mL) each, salt and pepper
- 2 tbsp (30 mL) each, chopped fresh chives and parsley
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